Polk County Public Schools is asking for public feedback on instructional materials to purchase for Career and Technical Education (CTE) programs starting in the 2020-2021 school year. A committee of teachers have narrowed the chart below. To review the material, click on the link below and enter the username/password (they are case sensitive.)
| Course(s) | Program/Course Numbers | Vendor | Textbook and Link | UserName | Password |
|---|---|---|---|---|---|
| Agriculture – Foundations, Tech 1, Tech 2 | 8106810, 8106800 | Cengage | Agriscience Fundamentals and Applications 6th edition | Polkreview@cte.com | Welcome# |
| Agriculture – Foundations, Tech 1, Tech 2 | 8106810, 8106800 | iCev | Agriscience Foundations, Ag Tech 1 and Ag Tech 2 | PolkAgPublic | 2020review |
| Animal Science 2, 3, 4 | 8106210 | Cengage | Modern Livestock and Poultry 9th edition | Polkreview@cte.com | Welcome# |
| Animal Science 2, 3, 4 | 8106210 | iCev | Animal Sciences & Services 1 &2 | PolkAgPublic | 2020review |
| Applied Engineering Tech 1, 2, 3 | 8401110, 8401120, 8401130 | Cengage | Engineering Drawing and Design | Polkreview@cte.com | Welcome# |
| Applied Engineering Tech 1, 2, 3 | 8401110, 8401120, 8401130 | Goodheart Wilcox | Engineering Fundamentals: Design, Principles, and Careers | polk_pubrev | cte2020 |
| Cabinet Making 1, 2, 3 | 8104400 | Goodheart Wilcox | Modern Carpentry | polk_pubrev | cte2020 |
| Cabinet Making 1, 2, 3 | 8104400 | iCev | Construction | PolkActmPublic | 2020review |
| Career Discovery | 8500140 | iCev | Career Discovery | PolkCareerPublic | 2020review |
| Career Discovery | 8500140 | Pearson | College and Career Readiness | None | None |
| Construction | 8720300, 8722000 | Goodheart Wilcox | Modern Carpentry | polk_pubrev | cte2020 |
| Construction | 8720300, 8722000 | iCev | Construction | PolkActmPublic | 2020review |
| Culinary 1-4 | 8800500 | iCev | Culinary Arts 1-2 | PolkFCSPublic | 2020review |
| Early Childhood Education | 8405100 | Goodheart Wilcox | Working with Young Children | polk_pubrev | cte2020 |
| Early Childhood Education | 8405100 | Pearson | Early Childhood Education Today, 14th edition | None | None |
| Exploring Family and Consumer Sciences | 8960370 | iCEV | Exploring Family and Consumer Sciences | PolkFCSPublic | 2020review |
| Exploring Family and Consumer Sciences | 8960370 | Pearson | College and Career Readiness | None | None |
| Exploring Hospitality and Tourism | 8850350/8850360 | iCEV | Exploring Hospitality and Tourism | PolkFCSPublic | 2020review |
| Exploring to Hospitality and Tourism | 8850350 | Pearson | Introduction to Hospitality | None | None |
| Finance | 8815100/8815110 | Cengage | Personal Financial Literacy | Polkreview@cte.com | Welcome# |
| Finance | 8815100/8815110 | iCev | Finance | PolkLPCSPublic | 2020review |
| Foundations of Robotics | 9410110 | Goodheart Wilcox | Technology Engineering Our World | polk_pubrev | cte2020 |
| Foundations of Robotics | 9410110 | Pearson | Learning by Design | None | None |
| Fundamentals of Culinary Careers | 8809200/8809300 | iCEV | Fundamentals of Culinary Careers | PolkFCSPublic | 2020review |
| Fundamentals of Culinary Careers | 8809200/8809300 | Pearson | Introduction to Culinary Arts | *Read Directions Below | *Read Directions Below |
| Fundamentals of Visual and Performing Arts | 8260500 | Pearson | Learning Audio/Video Production | None | None |
| Health Science Anatomy and Physiology | 8417100 | iCev | Anatomy, Physiology | PolkHealthPublic | 2020review |
| Health Science Anatomy and Physiology | 8417100 | Pearson | Anatomy, Physiology, & Disease: An Interactive Journey for Health Professionals | None | None |
| Health Science Foundation | 8417110 | Cengage | DHO: Diversified Health Occupations | Polkreview@cte.com | Welcome# |
| Health Science Foundation | 8417110 | Pearson | Health Science Fundamentals | None | None |
| Health Sciences | HS and MS Health Science | AES | HealthCenter21 | polk1@aeseducation.com | polk |
| Intro to Agriscience, Exp og Agriscience, Orient to Ag, Fund of Ag Sys & Fund of Ag Serv | 8100210,8021400,8021300,8021100, 8021110, 8100120, 810030, 8100110 | Cengage | Exploring Agriscience 5th Edition | Polkreview@cte.com | Welcome# |
| Intro to Agriscience, Exp og Agriscience, Orient to Ag, Fund of Ag Sys & Fund of Ag Serv | 8100210,8021400,8021300,8021100, 8021110, 8100120, 810030, 8100110 | iCev | Ag Foundations | PolkAgPublic | 2020review |
| Intro to Arts A/V | 8209350/8209360 | Pearson | College and Career Readiness | None | None |
| Intro to Horticulture, Horticulture 2, 3, 4 | 8121600 | Cengage | Introductory Horticulture 9th edition | Polkreview@cte.com | Welcome# |
| Intro to Horticulture, Horticulture 2, 3, 4 | 8121600 | iCev | Introductory Horticulture 2 | PolkAgPublic | 2020review |
| Intro to Teaching | 8909010 | Goodheart Wilcox | Teaching 2021 | polk_pubrev | cte2020 |
| Intro to Teaching | 8909010 | Pearson | Becoming a Teacher, 11/e | None | None |
| ITV; Digital Media/Multimedia Design / Digital Video Tehchnology | 8201200/8201400 | Pearson | Learning Audio and Video Production | None | None |
| Legal Aspects of Business | 8215130 | Cengage | Legal Office Technology 1 & 2 | Polkreview@cte.com | Welcome# |
| Robotic Systems | 9410130 | Cengage | Engineering Drawing and Design | Polkreview@cte.com | Welcome# |
| Robotic Systems | 9410130 | Goodheart Wilcox | Engineering Fundamentals: Design, Principles, and Careers | polk_pubrev | cte2020 |
| Techincal Ag Operations 2, 3, 4, 5 | 8005100 | Cengage | Agricultural Mechanics Fundamentals and Applications 7th edition | Polkreview@cte.com | Welcome# |
| Techincal Ag Operations 2, 3, 4, 5 | 8005100 | iCev | Technical Ag Operations 2 | PolkAgPublic | 2020review |
*Introduction to Culinary Arts
1) Visit https://careerquest.massivecte.com/ and click “Log In”
2) Enter login credentials:
STUDENT: Username floridastudent@pearson.com / Password: Floridastudent1234 (“F” is case sensitive) TEACHER: Username floridateacher@pearson.com / Password: Floridateacher1234 (“F” is case sensitive)
3) Select the course you would like to preview (using either the Accept or Resume button)
4) Click the “eText” tab to view the online Student Edition (or Teacher’s Edition if using the Teacher’s login)
